Alma y Azúcar masterfully integrates beloved Latin rhythmic styles–Cha Cha, Bossa Nova, Latin Jazz, Son and Salsa –with more contemporary influences, resulting in what they call “Latin music for everyone.” The Tasting Room will have our special Music Night menu of small plates and wines by the glass and bottle available for you to enjoy with the music. And yes, there will probably be a flan raffle! No cover.
The influences of Todo Es range from the Latin Jazz of Cal Tjader and Charlie Byrd to Brazilian Samba and Bossa Nova, interpreted through our unique instrumentation: Rebecca Garcia - vocals; Ken Curtiss - nylon string guitar; Stephen Yamada-Heidner - vibraphone, steel drum and percussion and John Lilley - acoustic and electric bass. A large repertoire of original material combines Afro-Cuban, Caribbean and Brazilian sounds with contemporary improvisation. The Tasting Room will have our special music menu of glass pours and small plates available. Dancing is encouraged! No cover.
Max has entertained audiences throughout the USA, China, Brazil, Australia, and New Zealand. His travelogue includes a slew of bars, nightclubs, festivals, fairs, restaurants, Irish Pubs, and theaters. Carbondale Rocks says "Hay’s act blends music and comedy in creative ways, incorporating stories, anecdotes, and a degree of fun and spontaneity not often found in most live shows." The Missoula Independent simply says, "Hay Wails." Cult-classic road machine, Max Hay, delights audiences with madly entertaining stage antics and and expert musicianship. After 10 years of constant touring, his shows are a polished departure from the typical solo pub act. Expect Reggae, Irish, Country, and Blues rhythms mixed with soulful bass vocals and sailing harmonica leads.